Vegetable Casserole Recipe

  • 1 stick butter
  • 5 slices whole-wheat bread, crumbled or cubed
  • 1 can cream of mushrooms soup
  • 1/4 pound cheddar cheese, sliced or grated
  • 1 size can of each: sweet peas, asparagus, water chestnut (sliced) (regular)
  • 1 can mushrooms (4 ounce can)
Melt butter in a skillet, add bread crumbs and stir. Set aside. Drain all vegetables and discard juice, except for mushroom liquid. Line bottom of casserole with half the bread crumbs. Then arrange vegetables in layers in the following order: peas, asparagus, water chestnuts, mushrooms, Mix mushroom juice with soup and pour over top, Add cheese and top with rest of bread crumbs. Bake at 350° for 1 hour, or until cheese melts and begins to brown. Serves 6.
Similar Recipes
Asparagus Gratin
cheddar cheese
crushed corn flakes
fresh asparagus
Summer Squash Casserole
cream of chicken soup
seasoned stuffing mix
sour cream
summer squash

Vegetable Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com