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Cheesy Potato Casserole 4 Recipe

Ingredients
  • 1 1/2 pounds potatoes (6 medium)
  • 1/2 cup sliced onions
  • 1 pound mozzarella cheese, thinly sliced
  • 4 eggs (large)
  • 1/2 cup Milk
  • 1/2 teaspoon pepper
  • 1/3 cup dry bread crumbs (seasoned)
Directions
Boil thinly slice potatoes in salted water. Butter a 7 1/2 x 11 1/2-inch baking dish. Arrange 1/3 of potatoes in the dish, top with half the onions and half the cheese. Repeat layers, ending with potatoes. In a small bowl beat eggs, milk and pepper, pour over the potatoes. Sprinkle top evenly with bread crumbs. Bake 10 to 15 minutes longer. Serves 6 to 8.
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Glossary Terms
klondike rose potato Glossary Term
red skin golden potato,
sweet potato soup Glossary Term
A milk and/or broth-based soup made from the flesh of orange Sweet Potatoes. Typically, this soup contains bits of onion and garlic cooked in a chicken broth that is mixed with milk, yogurt or half-and-half as a base.
carrot and sweet potato soup Glossary Term
The combination of sweet and fresh flavors creates a thick and savory soup made from a mix of vegetables and sweet potatoes.
chicken broccoli cheese and potato soup Glossary Term
A combination of ingredients that go together well make this type of soup similar but a more savory version of a traditional potato soup.
potato cheese and bacon soup Glossary Term
Similar to a traditional Potato Soup flavored with cheese and bacon, this soup provides a tasty alternative for a milk or water-based soup with only potatoes.
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