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TUNA CASSEROLE 4 Recipe

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Ingredients

1 quart water
1 teaspoon Salt
1 cup uncooked noodles
1 tablespoon butter
1/2 cup onion, chopped
1 can cream of celery soup
1/2 cup milk
1 cup tuna
1/2 cup green peas, cooked
1/2 teaspoon salt
1 dash black pepper
1/2 cup grated cheese

Directions

Boil water and salt, add noodles and cook 10 minutes. Drain.

Melt butter over low heat, add onion and cook until brown. Add soup, milk, tuna, peas, salt, pepper and cooked noodles.

Pour into greased baking dish, sprinkle with cheese. Bake in moderate 350°F oven for 25 minutes.

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Glossary Terms

skipjack tuna Glossary Term

A type of Tuna that may be referred to as Oceanic Tuna or Bonito Tuna that comes from the Atlantic and Pacific oceans.

casserole pot or dish Glossary Term

A round or oval-shaped baking dish with a lid that is used to cook a wide variety of ingredients that are made into the food dish often referred to as a casserole.

ahi tuna Glossary Term

The Hawaiian term used to refer to Yellowfin or Bigeye tuna. Ahi Tuna has a light pink flesh and a flavor that is stronger than most fish..

One of the largest varieties of tuna caught for commercial use. Younger and smaller bluefins have lightly colored and mildly flavored meat, while older, larger specimens have a rich, red meat that is full flavored.