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Tortilla Rollup Appetizers Recipe

Ingredients
  • 20 flour tortillas
  • 3 packages - 8 ounce cream cheese-softened
  • 1 package sour cream (8 ounce pkg)
  • 2 tablespoons picante sauce
  • 2 1/2 tablespoons lime juice
  • 10 chopped green onions
  • 1 chopped jalapeno
Directions
Mix all ingredients together well, then spread on flour tortillas. Roll the tortillas and place in an airtight container overnight. Before serving, cut into slices 1/2" thick approximately. May serve with picante, also makes a great dip. This recipe can be cut in half. Variations: Experiment with different flavored tortillas or add ham or turkey to rollups.
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Glossary Terms
chicken tortilla soup Glossary Term
Made in a manner of soups from Mexico, Chicken Tortilla Soup is filled with many ethnic ingredients to create a filling and savory side dish or a soup that could be served as the main meal.
A type of hard-wheat flour that is most often used for quick breads, such as muffins, biscuits, and dumplings, and flatbreads, such as chapatis, and tortillas.
tortilla shell baking pan Glossary Term
A round pan with scalloped edges that is used to form a soft tortilla into a tortilla shell to make taco salads, creative desserts or similar recipes.
tortilla warmer Glossary Term
A kitchen utensil that is a fully enclosed round container to hold flat tortillas in preparation for serving.
A metal utensil that is built with a top and bottom plate used to compress or flatten tortilla dough in preparation for baking.
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