FOUR PASTA BEEF BAKE Recipe

Ingredients
  • 8 cups uncooked pasta (four assorted pasta shapes of your choice)
  • 2 pounds ground beef
  • 2 green peppers, chopped (medium)
  • 2 onions, chopped (medium)
  • 4 - 26 ounce jars meatless spaghetti sauce
  • 2 eggs, lightly beaten
  • 4 cups shredded mozzarella cheese
Directions
Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef, green peppers, onions and mushrooms over medium heat until meat is no longer pink; drain. Drain pasta and place in a large bowl; stir in the beef mixture, two jars of spaghetti sauce and the eggs. Transfer to two greased 13x9-inch baking dishes. Top with remaining sauce; sprinkle with cheese. Bake, uncovered, at 350 for 25-30 minutes or until heated through. Yield: 2 casseroles (8-10 servings each).
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