ASIAN CHICKEN SALAD WRAPS Recipe

Ingredients
  • 3 cups shredded cooked chicken breast
  • 4 green onions, finely chopped
  • 1 cup finely shredded cabbage
  • 1/2 cup shredded carrot
  • Dressing
  • 3 tablespoons seasoned rice vinegar
  • 3 tablespoons canola oil
  • 2 tablespoons honey
  • 1 tablespoon water
  • 1 clove garlic, halved
  • 3/4 teaspoon minced fresh Ginger Root
  • 1/4 teaspoon coarsely ground pepper
  • 1 cup fresh cilantro leaves
  • 6 lettuce leaves
  • 6 whole wheat tortillas (8 inch room temperature
Directions
In large bowl mix the chicken, green onion, cabbage and carrots. To make THE DRESSING: combine in food processor - vinegar, oil, honey, water, garlic, ginger, and pepper. Cover and process until blended. Add cilantro; cover and process until chopped. Pour over chicken mixture and toss to coat. Place a lettuce leaf on each tortilla and top with chicken mixture. Roll tortilla up tightly.
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DRESSING
large lettuce leaves

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