Caramel Corn Puffs Recipe

Ingredients
  • 8 ounces corn puffs or Snyders puffed corn
  • 1 cup Brown Sugar
  • 1/2 pound butter
  • 1/2 cup light corn syrup, white
  • 1 teaspoon baking soda
Directions
Heat sugar, butter and syrup. Stir until it boils and boil for 2 minutes, stirring constantly. Remove from heat and add baking soda. Pour over corn puffs until coated. Place in roasting pan and bake for 45 minutes at 250°. Stir every 15 minutes. Cool on waxed paper.
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