Grilled Pork Chops Recipe

  • 4 pork chops, bone inch or boneless, 1 1/4 inches thick
  • 1/3 cup cider vinegar
  • 1/2 cup molasses, sorghum or cane syrup
  • 1/2 cup prepared mustard
  • 3 tablespoons Worcestershire sauce
  • 1/2 teaspoon crushed red pepper flakes
Place chops in a self-sealing plastic bag; in a small bowl stir together remaining ingredients and pour over chops, seal bag and let stand at room temperature for one hour (or refrigerate overnight). Remove chops from marinade (discard remaining marinade) and grill over medium hot coals for a total of 12-15 minutes, turning as necessary to brown evenly. Serve chops immediately.
Similar Recipes
Grilled Seasoned Pork Chops
Rating of 5 out of 5.0 stars
celery salt
garlic powder
onion powder
pork chops
Salt and pepper to taset
Terriyaki Grilled Pork Chops
Rating of 5 out of 5.0 stars
ground ginger
pork chops
soy sauce
Hawaiian Grilled Pork Chops
Rating of 5 out of 5.0 stars
brown sugar
pineapple slices
soy sauce

Grilled Pork Chops Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com