2010 Slow Cooker Pulled Pork Recipe

Ingredients
  • 1 - 2 lb pork loin
  • 1 - 12 ounce can Root Beer
  • 1 - 18 ounce Bottle BBQ sauce
  • 8 buns
Directions
Place pork loin in slow cooker, cover with root beer and cook on low for 6-7 hours or until pork shreds easily, drain well. Stir in BBQ sauce, serve on toasted buns.

Note: Cooking times may vary depending on your own cooker.

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