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Vegetarian Lasagna Recipe
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Ingredients
9 lasagna noodles
2 packages frozen chopped spinach
1/2 cup chopped onion
1 tablespoon oil
1 cup grated carrots
2 cups sliced fresh mushrooms
1 - 15 ounce can of tomato sauce
1 - 6 ounce can of tomato paste
1/2 cup chopped black olives
1 tablespoon oregano
2 cups Cottage Cheese
1 pound Monterey Jack cheese
1/4 cup grated parmesan
Directions
Cook noodles for 8-10 minutes. Drain. Prepare spinach according to package. Sauté onion in oil until soft. Add carrots and mushrooms. Cook until crisp-tender. Stir in tomato paste, sauce, olives and oregano. Add cottage cheese to spinach. Butter 13x9x2 pan. Layer 1/3 noodles, spinach/cottage cheese, sauce mixture and Monterey Jack cheese. Bake at 375° for 30 minutes.
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