Foolproof Standing Rib Roast Recipe

Ingredients
  • 5 pounds standing rib roast
  • Salt, to taste
  • Pepper, to taste
  • Garlic powder, to taste
Directions
Allow roast to stand at room temperature at least 1 hour. Preheat oven to 375°. Rub roast with seasonings. Place roast in roasting pan with a rack. Roast should with rib side down and fatty side up. Roast 1 hour. Turn off oven. Leave Roast in oven but do not open oven door for 3 hours. About 30-40 minutes before serving, turn oven to 375° and reheat roast. (Important: Do not remove roast or re-open the oven door from the time roast is put in oven until ready to serve).
Similar Recipes
Herbed Beef Rib Roast
McCormick® Black Pepper
McCormick® Brown Gravy Mix
McCormick® Perfect Pinch® Italian Seasoning
beef drippings
first cut rib roast
Prime Rib Roast
paprika
Blend and add to 3 tablespoons olive oil and 2 tablespoons cognac
Boned and Rolled Rib Roast
crushed peppercorns
fresh cloves garlic
Prime Rib Roast with Horseradish Crust
Rating of 2.5 out of 5.0 stars
beef broth
beef broth
flour
garlic
kosher salt

Foolproof Standing Rib Roast Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com