Au Jus Roast Recipe

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Slow cooked and tender. This roast beef is perfect for sandwiches or just served with mashed potatoes.
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Servings:
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Ingredients
  • 1 package Good Seasons dry Italian salad dressing mix
  • 1 package au jus mix
  • 1 cup beef broth
  • 1 beef roast
Directions
PREP
5 mins
COOK
6+ hrs
READY IN
6+ hrs
Mix salad dressing mix and au jus mix. Stir in beef broth.

Place roast in crock pot. Pour au jus mixture over roast.

Cover and cook on low 6-8 hours.

Cut into slices or shred and cook in au jus for 1 hour more.

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Au Jus Roast Recipe Reviews

au jus roast

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"I didn't have any Italian dressing mix so I used 2 tablespoons of Montreal steak seasoning. It was delicious. It created a spicy crust. I served it with mashed potatoes."
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