Thai Ginger Chicken Recipe

  • 1 bunch fresh cilantro, stems removed
  • 3 jalapenos, seeded and chopped
  • 1 2") piece fresh ginger, peeled and thinly sliced
  • 3 tablespoons olive oil
  • 1 yellow onion, sliced (medium)
  • 1 eggplant, quartered lengthwise and sliced 1/2 inch crosswise (small)
  • 2 cans unsweetened coconut milk (13.5 ounce cans)
  • 2 tablespoons soy sauce
  • 1 1/2 teaspoons kosher salt
  • 1 pound boneless, skinless chicken breasts, 1 inch thick
  • 2 cups cooked white rice
Place cilantro, jalapenos, ginger and 1 T. of the oil in a food processor and pulse until combined. Heat the remaining oil in a large saucepan over medium heat. Add the onion and eggplant, coconut milk, soy sauce, and 1/2 tsp. of the salt. Bring to a simmer. Add the reserved cilantro mixture, the remaining salt, and the chicken. Simmer gently until the chicken is cooked through and the sauce thickens slightly, about 7 minutes. Serve over the rice.

Makes 4 servings

Similar Recipes
Thai Chicken or Turkey Balls
Rating of 3 out of 5.0 stars
dry bread crumbs
green onions
ground chicken
ground coriander seed
Sesame Ginger Chicken Noodle Soup
McCormick® Ginger
McCormick® Sesame Seed
boneless skinless chicken breasts
diced carrots
julienned snow peas
Thai Chicken Wraps
Rating of 4 out of 5.0 stars
chili powder
lime juice
peanut butter
sesame oil

Thai Ginger Chicken Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com