Corned Beef Brisket Recipe

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A meal perfect for St. Patrick's Day. You don't have to be Irish to make this corned beef! The slow cooker helps along with a little Guinness. The cabbage, potatoes and carrots are delicious when cooked in the beer and juices from the brisket.
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Servings:
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Ingredients
  • 4 pounds corned beef brisket (including spice packet)
  • 2 pounds potatoes, unpeeled
  • 3 cups carrots, peeled
  • 2 heads cabbage
  • 1 stick butter, unsalted
  • 2 cans Guinness beer (16 ounce cans)
Directions
PREP
15 mins
COOK
6+ hrs
READY IN
6+ hrs
Place corned beef into a slow cooker and sprinkle with spice packet.

Cut potatoes and carrots and add to slow cooker. Then, pour one can Guinness over ingredients, cover and cook on low for 8 hours.

One half hour before corned beef is ready, cut cabbage into wedges and add to large pot of water, bring to boil and cook for 10 minutes; drain cabbage.

In a large deep fry pan, melt butter. Add cabbage to butter and pour your second can of Guinness on top. Cook until most of liquid has cooked off, stirring frequently so as not to burn cabbage.

Once corned beef is cooked, remove from slow cooker and place onto cutting board. The beef should fall apart and not need to be sliced. Then add your cabbage, with the butter/beer liquid to Slow Cooker mixing with potatoes and carrots. Dish out beef into bowls and cover with cabbage potatoes and carrots.

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Corned Beef Brisket Recipe Reviews

corned beef brisket

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Average of 5.00 out of 5 stars
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Savory User
Rating of 5 out of 5.0 stars
Reviewed By
"Usually don't make corned beef this time of year, but I ran across this recipe and wanted to try it. It looked beautiful and easy and it was. Tasted delicious, too!"
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