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Creme Brulee French Toast 7 Recipe

Ingredients
  • 1 stick butter (1/4 lb stick)
  • 1 cup Brown Sugar
  • 2 tablespoons maple syrup
  • 1/2 teaspoon rum extract (optional)
  • 1 - 1 1/2 round 8-9 inch country style bread
  • 6 eggs
  • 1 3/4 cups half & half
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons Grand Mariner
  • 1/4 teaspoon salt
Directions
Melt together in saucepan the butter, brown sugar maple syrup and rum extract (if using).

Butter/grease a 9 by 13 baking dish. Pour the mixture into the bottom of the pan.

Cut about 6 - 1/2 to 1 inch thick slices of the bread

Whisk egg, 1/2 & 1/2 , vanilla, grand mariner and salt. Pour evenly over the bread

COVER AND LET REST OVERNIGHT

Let mixture rest to room temperature in the morning.

Preheat oven to 350°

Bake @ 350° for 35 - 40 min.

Enjoy

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