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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Reviewed By: MissyMoo's Review:
"I had never roasted a turkey before so I needed an easy recipe. This recipe was perfect for me. It required just a few ingredients and was simple to follow. I was really happy with how it turned out, especially for my first turkey."
Simple Roasted Turkey Recipe - Related Content
View our collection of free turkey recipes including roasted turkey and turkey breast recipes.
Find useful advice and tips on buying, preparing and cooking your turkey.
roasting, turkey, cooking, baking, Thanksgiving
Thawing
Two common methods of thawing a frozen turkey are the refrigerator method and the cold water method. To properly and safely thaw a turkey, the refrigerator method is recommended.
Rotisserie Grilling Turkey | Rotisserie Review | Turkey Doneness
For general guidelines on rotisserie grilling, see Rotisserie Grilling Basics.
Rotisserie Grilling Turkey
Whole Turkey | Turkey Parts
Rotisserie Grilling a Whole Turkey
It is important to first follow the proper setup procedures for the grill when cooking food with rotisserie grilling.
The required cooking temperature and the method for grilling turkey depend on the thickness of the turkey meat and whether or not the skin is removed. Grilling turkey parts or slices would be done using direct heat. Grilling a whole turkey would be done using indirect heat.
Deciding how to cook a turkey can be difficult, especially with all the options that are available. Here you will find a listing of different ways to enjoy cooking a turkey.
Deep Frying Turkey
The optimum cooking temperature for deep-frying the turkey is 350ºF.
A process in which a whole turkey is soaked in a salt and water solution for a period of time for the purpose of moistening the meat and enhancing the flavor.
A type of turkey that has been soaked in a solution of salt and water for a period of time for the purpose of moistening the meat and enhancing the flavor.
A solution of salt and water used as a soaking medium for whole turkeys for the purpose of moistening the meat and enhancing the flavor.
Made in several varieties that include both chicken and turkey, this soup is a savory version of the original Pot Pie.
Often placed in poultry as it is processed, this device is made to advise the consumer preparing the food when the item is finished cooking.
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