Yankee Pot Roast Recipe

Ingredients
  • 42 pounds beef boneless
  • 3 3/4 quarts onions, finely chopped
  • 1 3/4 tablespoons pepper
  • 3 quarts diced carrots
  • 3 quarts tomatoes
  • 8 ounces beef fat
  • 3/4 cup salt
  • 1 quart Beef stock
Directions
Cut beef into 6 to 8 lb. pieces. Cook in fat until meat is browned on all sides, turning frequently Add salt, pepper, stock or water and onions.

Let simmer in tightly covered kettle or bake in slow oven (300°) for 3 hours or until tender. Turn meat 2 or 3 times while cooking. Add small amounts of liquid as needed. Remove from pans and slice across the grain in 1/8 inch slices. Note: Onions may be cooked in fat until brown, if desired. Heavy utensils are best for cooking pot roasts. Serve with brown gravy if desired. Add parsley, bay leaves and thyme to pot roast. Yield: Approximately 100 portions.

Similar Recipes
Famous Mushroom Pot Roast
Rating of 5 out of 5.0 stars
bay leaf
beef roast
cold water
cooking sherry
dry mustard
Crock Pot Roast Beef and Vegetables
Rating of 5 out of 5.0 stars
chuck roast
cream of mushroom soup
French onion soup
mini carrots
onions peeled and quartered
Slow Cooker Magic Pot Roast
Rating of 5 out of 5.0 stars
dry onion soup mix
dry ranch dressing mix
mushrooms
red wine

Yankee Pot Roast Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com