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Vegetarian Chili 2 Recipe

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Ingredients
  • 1/3 cup olive oil
  • 2 cups finely chopped onion
  • 3/4 cup Chopped Celery
  • 1 cup chopped green peppers
  • 1 cup chopped carrots
  • 1 tablespoon crushed garlic
  • 2 cups chopped mushrooms
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon ground cumin
  • 1/4 teaspoon Dried Basil
  • 2 tablespoons chili powder
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 2 cups tomato juice
  • 3/4 cup Bulgar wheat
  • 2 cups chopped tomatoes
  • 2 cups 1 - 20 ounce can) undrained kidney beans
  • 1/2 teaspoon Tabasco sauce
  • 2 tablespoons Lemon Juice
  • 3 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup dry red or white wine
  • 2 tablespoons chopped canned green chilies
Directions
Heat oil in large skillet. Over high heat add the first 12 ingredients. Stir for 2 to 3 minutes. Add remaining ingredients. Bring to a boil; stirring constantly. Reduce heat and simmer for 20 minutes uncovered. If too thick ,add additional tomato juice.
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Glossary Terms
asian chili or chile sauce and paste Glossary Term
A type of condiment that is somewhat similar to the Chile Sauces produced in countries such as Mexico and the U.S.
mexican chili sauce Glossary Term
Defining one type of sauce as a traditional Mexican Chili Sauce is difficult due to the many different varieties that are made and referred to as a Chili Sauce.
chili soup Glossary Term
With an appearance that is very similar to a traditional Mexican Chili, this variety of soup is typically not as thick as a Chili.
chili dog Glossary Term
A variation of the traditional hot dog that is served with a topping of beef or turkey chili added as a sauce to enhance the flavor of the hot dog.
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