Sausage Gravy 3 Recipe

  • 2 sausage rolls
  • 2 cups milk (for thicker gravy use condensed milk)
  • 1/4 cup flour
  • Salt & pepper to taste
  • 1 dozen prepared biscuits
Crumble and cook sausage in large pot over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk Gravy will thicken later. Cook gravy until thick and bubbly. Do not burn. Season with salt and pepper to taste. Serve over biscuits or hash browns.
Similar Recipes

Sausage Gravy 3 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com