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Oven Porcupines Recipe

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Saucy porcupine meatballs that are baked to create the perfect entree. Perfect served over noodles.
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Servings:
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Ingredients
  • 1 pound ground beef
  • 1/2 cup uncooked regular rice
  • 1/2 cup water
  • 1/3 cup onion, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon celery salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 can tomato sauce (15 ounce can)
  • 1 can crushed tomatoes (28 ounce can)
  • 2 teaspoons Worcestershire sauce
Directions
PREP
25 mins
COOK
1 hr
READY IN
1 hr 25 mins
Heat oven to 350°.

Mix meat, rice, water, onion, salts, garlic powder and pepper. Shape mixture by rounded tablespoonfuls into balls.

Brown meatballs in a skillet over medium het.

Stir together remaining ingredients; pour over meatballs. Cover with aluminum foil; bake 45 minutes.

Uncover; bake 15 minutes longer.

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Oven Porcupines Recipe Reviews

oven porcupines

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Swanny User
Rating of 5 out of 5.0 stars
Reviewed By
"Tasty! I loved the sauce it made. I just served this in a bowl with warm French bread. Next time I will double it."
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