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Mexi Tortilla Casserole (Vegetarian Dish) Recipe

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Ingredients
  • 1 tablespoon vegetable oil
  • 1 onion, chopped (small)
  • 1 pound morningstar soy crumbles
  • 1 can diced tomatoes, undrained (14 1/2 ounce can)
  • 1 teaspoon dried, crushed oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 1 shredded Cheddar (pepper jack) cheese (1 1/2 cup 6 ounce )
  • 2 cups tortilla chips
  • 1/2 cup reduced-fat sour cream
  • 1 can diced green chilies, drained (4 ounce can)
  • 2 tablespoons minced cilantro
Directions
Preheat oven to 350°. Heat oil in large skillet. Add onion and cook 5 minutes, add crumbles and break them up with a spoon. Pour off fat. Stir in tomatores,oregano, salt, cumin and pepper. Spoon into 11 x 7 inch casserole. Spread cheese on top of mixture. Place tortilla chips over the cheese. Bake 10-15 minutes or until bubbly. Combine sour cream and chilies; mix until well blended. Serve with casserole. Sprinkle with cilantro.
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Glossary Terms
casserole pot or dish Glossary Term
A round or oval-shaped baking dish with a lid that is used to cook a wide variety of ingredients that are made into the food dish often referred to as a casserole.
chicken tortilla soup Glossary Term
Made in a manner of soups from Mexico, Chicken Tortilla Soup is filled with many ethnic ingredients to create a filling and savory side dish or a soup that could be served as the main meal.
egg coddler or coddling dish Glossary Term
A cooking utensil that is made to hold an egg so it can be soft cooked, preparing by using a method that is referred to as "coddling" eggs.
fondue or chafing dish burner and fuel Glossary Term
Made to heat the ingredients placed in a fondue pot or a chafing dish, the Burner for these utensils is positioned directly below the pot or the dish and if not electric will use some type of portable fuel for a heat source.
gratiné pan or dish Glossary Term
A type of bakeware that is used to make the traditional French food known as a Gratiné or Gratin, which is prepared with a brown crispy crust over the surface of the food.
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