Baked Tilapia Recipe

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Simple low-fat method for preparing fish. This baked tilapia served with a rice side dish makes a nice quick-and-easy meal for those nights when you are short on time.
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  • 1 pound tilapia
  • 2 tablespoons butter, melted
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
5 mins
20 mins
25 mins
  • Heat oven to 375°. Spray 9" x 13" pan with cooking spray.
  • Cut fish into four serving pieces, place in pan. Tuck under any thin ends for more even cooking.
  • Mix remaining ingredients, drizzle over fish.
  • Bake uncovered 15-20 minutes or until fish flakes easily with fork.
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Baked Tilapia Recipe Reviews

baked tilapia

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
newcook User
Rating of 4 out of 5.0 stars
Reviewed By
"I am just learning to cook a little more now and this recipe was perfect for me because it was very easy. I like fried fish better but for a baked fish this recipe was pretty good, probably healthier too!"
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