SUNSHINE CHICKEN Recipe

Ingredients
  • 4 skinless, boneless chicken breast halves, each cut inch half
  • 2 1/2 teaspoons curry powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups orange juice
  • 1 cup Uncle Bens rice
  • 3/4 cup water
  • 1 tablespoon brown sugar
  • 1 teaspoon Dry Mustard
  • 3/4 teaspoon salt
  • chopped parsley
Directions
Combine curry powder, 1/2 tsp. of salt, and pepper. Sprinkle over chicken and rub into top and bottom of each chicken piece and set aside. In 10" skillet, combine orange juice, rice, water, brown sugar, dry mustard, and 3/4 tsp. of salt and mix well. Arrange chicken pieces over the rice mixture. Bring to a boil. Cover and cook on low for 20 to 25 minutes. Remove from heat and let stand covered until liquid is absorbed (about 5 minutes). If necessary, you can cook it longer if 20-25 minutes was not enough. Sprinkle with parsley.
Similar Recipes
Chicken Divine - Chicken Rice and Broccoli Casserole
Rating of 5 out of 5.0 stars
bay leaf
broccoli
butter
chicken bouillon granules
chicken breasts
Layered Chicken and Dumpling Casserole
Rating of 5 out of 5.0 stars
bisquick
butter
chicken breasts
chicken broth
cream of chicken soup
Chicken and Bacon Pasta Hot Dish
Rating of 5 out of 5.0 stars
bacon
boneless
Colby Monterey Jack cheese
cream of chicken soup
garlic powder

SUNSHINE CHICKEN Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com