TERIYAKI MEATLOAF Recipe

Ingredients
  • 2 pounds ground beef
  • 1 envelope Liptons Onion Soup Mix
  • 1 onion, diced (reserve 1/4 of diced onion) (large)
  • 2 eggs, slightly beaten
  • 3/4 cup bread crumbs
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon pepper
  • 1/2 cup TERIYAKI SAUCE
  • Mixture of 8 ounce tomato sauce with 1/4 cup additional Teriyaki sauce
Directions
Preheat oven to 375°. In a large bowl, combine all ingredients except tomato / Teriyaki sauce mixture and reserved onions. Gently stir until everything is distributed evenly. Place mixture in slightly over-sized baking dish and shape into a loaf. Cover with about 1/2 of tomato / Teriyaki sauce mixture and the reserved onions. Bake for about 1 hour or until temperature of loaf reaches about 165 degrees. Let it rest, covered, for 20 minutes and serve with remaining tomato / Teriyaki sauce mixture.

NOTE: A wooden spatula works well to mix ingredients gently, going around and around the large dish until combined. This will also keep the mixture from getting too compacted.

Similar Recipes
My Favorite Meatloaf
Rating of 5 out of 5.0 stars
brown sugar
cracker crumbs
eggs
green pepper
ground beef
Best Ever Meatloaf with Special Sauce
Rating of 5 out of 5.0 stars
brown mustard
brown sugar
cider vinegar
corn flakes
eggs

TERIYAKI MEATLOAF Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com