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TERIYAKI MEATLOAF Recipe

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Ingredients

2 pounds ground beef
1 envelope Liptons Onion Soup Mix
1 onion, diced (reserve 1/4 of diced onion) (large)
2 eggs, slightly beaten
3/4 cup bread crumbs
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon pepper
1/2 cup TERIYAKI SAUCE
Mixture of 8 ounce tomato sauce with 1/4 cup additional Teriyaki sauce

Directions

Preheat oven to 375°. In a large bowl, combine all ingredients except tomato / Teriyaki sauce mixture and reserved onions. Gently stir until everything is distributed evenly. Place mixture in slightly over-sized baking dish and shape into a loaf. Cover with about 1/2 of tomato / Teriyaki sauce mixture and the reserved onions. Bake for about 1 hour or until temperature of loaf reaches about 165 degrees. Let it rest, covered, for 20 minutes and serve with remaining tomato / Teriyaki sauce mixture.

NOTE: A wooden spatula works well to mix ingredients gently, going around and around the large dish until combined. This will also keep the mixture from getting too compacted.

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Glossary Terms

teriyaki sauce Glossary Term

A Japanese sauce that is made from a combination of soy sauce, sake, sugar, ginger and seasonings. The sauce is generally used as a marinade for meats that are then grilled, broiled or fried.