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CREAMY SHRIMP ALFREDO Recipe

Servings:
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Ingredients
  • 1/2 pound linguine, uncooked
  • 2 tablespoons Balsamic vinaigrette dressing
  • 1/2 pound uncooked, deveined peeled medium shrimp
  • 3 cloves garlic, minced
  • 6 ounces cream cheese, cubed
  • 3/4 cup chicken broth
  • 1/4 cup grated Parmesan cheese, divided
  • 1 tablespoon Fresh Parsley, chopped
Directions
PREP
25 mins
Cook pasta as directed on package directions.

Meanwhile, heat dressing in large skillet on medium heat. Add shrimp, cook and stir 2-3 min. or until shrimp turn pink, adding garlic for the last minute. Remove shrimp with slotted spoon, set aside.

Add cream cheese and broth to skillet; cook until cream cheese is completely melted, stirring frequently. Stir in shrimp and 3 tablespoons Parmesan cheese.

Drain pasta. Add to skillet, toss to coat. Transfer to platter, sprinkle with remaining Parmesan and parsley.

Note: You can substitute imitation crabmeat for the shrimp.

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