Gino's East Deep Dish Pizza Recipe

  • 16 ounces Bread Flour
  • 1/4 ounce Instant Dry Yeast
  • 3/4 ounce Sugar
  • 1/4 ounce Cream of Tartar
  • 2 ounces Corn Oil
  • 1/3 ounce Extra Virgin Olive Oil
  • 8 ounces Warm Water
  • 4 drops yellow food coloring
In your Stand Mixer bowl add oil (both), water, food coloring, flour, cream of tartar, sugar, and yeast in that order. Mix on low speed for 7 minutes. Form into a ball, cover and put in fridge over night. Take out at least 2 hours before making the pizza. Making the Pizza, the recipe should make two 10" pizzas. Split the dough in half and place in a well oiled deep dish pan. (I use olive oil) Press the dough out and cover the bottom of the pan. Cover the bottom of the pizza with sliced mozzarella, toppings (raw sweet Italian sausage on this pizza), cover with 6-in-1 tomatoes, sprinkle some dry herbs and Parmesan cheese. Bake in oven 20-25 minutes on 450°.
Similar Recipes
Deep Dish Biscuit Pizza
Rating of 5 out of 5.0 stars
crescent rolls
ground beef
mozzarella cheese
Pizza Rustica
all purpose flour
black pepper
cake flour
French Bread Pizza
Rating of 5 out of 5.0 stars
French bread
ground beef
Italian seasoning
Mozzarella cheese

Gino's East Deep Dish Pizza Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com