Loading
Advanced Search

Herbed Pot Roast Recipe

Ingredients
  • 1 Boneless Beef Rump or Chuck Roast (3-3 1/2 Pounds)
  • 1 tablespoon cooking oil
  • 1 teaspoon Salt
  • 1 teaspoon Dried Marjoram
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 can Condensed Beef Broth (10 1/2 ounce Can)
  • 8 Carrots, cut into thirds
  • 8 Potatoes, peeled and quartered (Medium)
  • 1 onion, quartered (large)
  • 1 cup water
Directions
In a Dutch oven, brown roast in oil. Combine the seasonings; sprinkle over meat. Add broth and bring to a boil. Cover and bake at 325 degrees for 2 hours, basting occasionally. Add carrots, potatoes, onion and water. Cover and bake for 1 hour or until vegetables are tender. Thicken pan juices for gravy if desired.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Herbed Pot Roast Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com