Loading
Advanced Search

Simple Seared Scallops Recipe

Servings:
Update Servings
Ingredients
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried marjoram
  • 2 teaspoons olive oil
  • 1 1/2 pounds sea scallops
  • 1/2 cup dry white wine
  • 1 tablespoon balsamic vinegar
  • fresh parsley sprigs
Directions
Combine flour, salt and marjoram in a large zip-top plastic bag; add scallops. Seal bag and shake to coat.

Heat oil in a large nonstick skillet over medium-high heat.

Add scallops; cook 3 minutes on each side or until done; remove from pan; keep warm.

Add wine and vinegar to pan; cook 3 minutes or until slightly thickened, stirring with a whisk.

Stir in scallops; remove from heat.

Garnish with parsley sprigs, if desired.

Similar Recipes
Pan-Seared Scallops
Pan-Seared Scallops
sugar
chicken broth
salt
Seared Scallops On Pasta
Seared Scallops On Pasta
chicken broth
garlic
butter
bacon
sea scallops
Seared Scallops with Red Grapefruit Avocado Salad
Seared Scallops with Red Grapefruit Avocado Salad
McCormick® Thyme Leaves
salt
avocado
minced shallot
large sea scallops
More Similar Recipes
Loading
Advanced Search

Simple Seared Scallops Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com