Simple Seared Scallops Recipe

Ingredients
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried marjoram
  • 1 1/2 pounds sea scallops
  • 2 tablespoons olive oil
  • 1/2 cup dry White Wine
  • 1 tablespoon balsamic vinegar
  • Fresh parsley sprigs
Directions
Combine first 3 ingredients in a large zip-top plastic bag; add scallops. Seal bag and shake to coat. Heat oil in a large nonstick skillet over medium-high heat. Add scallops; cook 3 minutes on each side or until done. Remove from pan; keep warm. Add wine and vinegar to pan; cook 3 minutes or until slightly thick, stirring with a whisk. Stir in scallops; remove from heat. Garnish with parsley sprigs, if desired. Yield: 4 servings.
Similar Recipes
Pan-Seared Scallops
Rating of 5 out of 5.0 stars
chicken broth
salt
sea scallops
Seared Scallops On Pasta
Rating of 5 out of 5.0 stars
bacon
butter
chicken broth
garlic
sea scallops
Seared Scallops with Red Grapefruit Avocado Salad
McCormick® Black Pepper
McCormick® Ginger
McCormick® Thyme Leaves
(5 ounces) baby spinach leaves
champagne %3cu%3eor%3c/u%3e white wine vinegar

Simple Seared Scallops Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com