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2 Sweet and Sour Sauces Recipe

Ingredients
  • 1 can ginger ale (12 ounce can)
  • 1 bottle ketchup (12 ounce bottle)
  • or
  • 1 jar grape jelly (24 ounce jar)
  • 1 bottle ketchup (24 ounce bottle)
Directions
For ginger ale and ketchup - Heat ingredients over low heat until well blended. Add your favorite meatballs, and cook till heated through.

For grape jelly and ketchup - Heat jelly and ketchup over low heat until well blended and jelly is "melted." Add your favorite meatballs, and heat through over low heat.

Serve over rice!

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