Loading
Advanced Search

2 Sweet and Sour Sauces Recipe

Ingredients
  • 1 can ginger ale (12 ounce can)
  • 1 bottle ketchup (12 ounce bottle)
  • or
  • 1 jar grape jelly (24 ounce jar)
  • 1 bottle ketchup (24 ounce bottle)
Directions
For ginger ale and ketchup - Heat ingredients over low heat until well blended. Add your favorite meatballs, and cook till heated through.

For grape jelly and ketchup - Heat jelly and ketchup over low heat until well blended and jelly is "melted." Add your favorite meatballs, and heat through over low heat.

Serve over rice!

Similar Recipes
Creamy Horseradish Sauce
Creamy Horseradish Sauce
lemon juice
salt
to 1/2 cup prepared horseradish
Tarter Sauce
Tarter Sauce
salt and pepper
lemon juice
mayonnaise
fresh minced onion
Yogurt Mint Sauce
Yogurt Mint Sauce
small garlic
fresh mint leaves
plain yogurt
fresh lemon juice
More Similar Recipes
Loading
Advanced Search

2 Sweet and Sour Sauces Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com