Chicken Tetrazzini 3 Recipe

Ingredients
  • 3 pounds broiler/fryer cut for serving or 2 cup leftover chicken (or turkey) diced
  • 1/4 pound Butter
  • 1/2 pound mushrooms sliced thin
  • 1 pint heavy cream
  • 1 tablespoon sherry (optional)
  • 1 tablespoon dry white wine (optional)
  • salt and pepper
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/4 pound medium noodles or thin spaghetti
  • 3 tablespoons grated Parmesan cheese
  • 1 bay leaf
Directions
Simmer chicken in barely enough salted water to cover, a slice or two of onion, and a bay leaf. When tender, remove meat and cut in dice, not too small. Melt 1/4 butter in skillet and sauté mushrooms 2-3 minutes. Add chicken meat, cream, wine, season to taste, and heat almost to boiling. Knead flour and 2 tablespoons butter to a smooth paste and stir into the chicken mixture, continuing to stir until smooth and somewhat thickened. Let simmer about 5 minutes.

In the meantime, cook spaghetti or noodles in salted water until just tender, 7-10 minutes. Drain, rinse in cold water, and spread on bottom of shallow greased casserole dish. Pour the chicken-mushroom mixture gently over it, sprinkle with grated Parmesan cheese, and bake at 375° for about 20 minutes or until top is golden brown. If you are making it at serving time, so that all ingredients are hot, merely slide it under the broiler and brown. Serves 4.

Similar Recipes
Chicken Divine - Chicken Rice and Broccoli Casserole
Rating of 5 out of 5.0 stars
bay leaf
broccoli
butter
chicken bouillon granules
chicken breasts
Layered Chicken and Dumpling Casserole
Rating of 5 out of 5.0 stars
bisquick
butter
chicken breasts
chicken broth
cream of chicken soup
Chicken and Bacon Pasta Hot Dish
Rating of 5 out of 5.0 stars
bacon
boneless
Colby Monterey Jack cheese
cream of chicken soup
garlic powder

Chicken Tetrazzini 3 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com