Swedish Meatballs 14 Recipe

Ingredients
  • 1 package frozen Italian meatballs
  • 2 cans cream of mushroom soup
  • 1 cup sour cream
  • 1 teaspoon Worcestershire sauce
  • 1 dash Tabasco sauce
  • 1/4 cup milk
Directions
Place frozen meatballs in large crock pot. Mix all other ingredients in bowl. Pour mixture over meatballs, mix and turn to low for 2 - 3 hours. Serve with toothpicks as an appetizer or over noodles as a main dish.
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