Hot Pepper Jelly (spicy) Recipe

Ingredients
  • 1 pound Red Bell Peppers (ground or chopped)
  • 1 Sweet Onion (ground or chopped) (large)
  • 2 cups Vinegar (5%)
  • 1 teaspoon Butter (I cant believe its not butter)
  • 7 Habaneros (ground or chopped)
  • 1/2 teaspoon Chili Pepper Flakes
  • 4 cups Sugar (measured and set aside)
  • 1 box Pectin (Ball, low sugar/no sugar)
Directions
using gloves, and in a well ventilated area wash, remove seeds, chop or grind, peppers and onions. In a blender add (1) cup vinegar, peppers and onions and blend until pureed. Combined all ingredients in a large saucepan (except sugar) stirring until pectin is completely dissolved. Add butter and bring to a hard boil over high heat. Add sugar all at once and stir until sugar is completely dissolved. Bring back to a hard boil and boil for (2) minutes. Ladle into very hot, sterilized jars leaving 1/4" head space. Wipe rims and threads with a clean damp cloth. Tighten rings and lids. Place on a towel and let stand over night to cool. Check seals and store in a cool dry place. Shelf life is one year and, refrigerator life is six months.
Similar Recipes
Hot Green Pepper Jelly
Rating of 5 out of 5.0 stars
bell peppers
Certo
Green food color
jalapeno peppers
sugar
Hot Pepper Jelly
Rating of 5 out of 5.0 stars
bottle liquid pectin
chopped JalapeƱo
chopped red
cider vinegar
granulated sugar
Spicy Hot Nuts
Rating of 5 out of 5.0 stars
butter
cayenne pepper
cinnamon
egg white
mixed nuts

Hot Pepper Jelly (spicy) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com