Loading

Green or red pepper Jam Recipe

Ingredients
  • 6 Green or Red Peppers (ground) (large)
  • 1 1/2 cups cider vinegar
  • 1/2 cup Apple Juice (100%)
  • 1 teaspoon butter
  • 3 cups Sugar (measured and set aside)
  • 1 box Pectin (Ball, low sugar/no sugar)
Directions
Wash remove seeds and grind peppers. Combined peppers, vinegar, apple juice and pectin in a medium sauce pan, stirring until pectin is completely dissolved. Add butter and bring to a boil over high heat. Add sugar all at once and bring back to a hard boil and boil for 2 minutes. Remove from heat and ladle into very hot, sterilized jars leaving 1/4" head space. Wipe rims and threads with a clean damp cloth. Tighten rings and lids. Check seals and store in a cool dry place. Shelf life is one year and, refrigerator life is six months.

+++If you like it spicy add (1/4 - 1/2) cup of ground hot peppers.+++

Similar Recipes
Stuffed Pepper Soup
chicken broth
diced tomatoes
dried thyme
ground pork
tomato sauce
Red Pepper Jam
salt
sugar
sweet red peppers
Slow Cooker Pepper Steak Recipe
beef stock
beef tri
brown sugar
chopped tomatoes with liquid
cornstarch
Loading

Green or red pepper Jam Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com