Green or red pepper Jam Recipe

  • 6 Green or Red Peppers (ground) (large)
  • 1 1/2 cups cider vinegar
  • 1/2 cup Apple Juice (100%)
  • 1 teaspoon butter
  • 3 cups Sugar (measured and set aside)
  • 1 box Pectin (Ball, low sugar/no sugar)
Wash remove seeds and grind peppers. Combined peppers, vinegar, apple juice and pectin in a medium sauce pan, stirring until pectin is completely dissolved. Add butter and bring to a boil over high heat. Add sugar all at once and bring back to a hard boil and boil for 2 minutes. Remove from heat and ladle into very hot, sterilized jars leaving 1/4" head space. Wipe rims and threads with a clean damp cloth. Tighten rings and lids. Check seals and store in a cool dry place. Shelf life is one year and, refrigerator life is six months.

+++If you like it spicy add (1/4 - 1/2) cup of ground hot peppers.+++

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