Peach Mango Jam Recipe

  • 4 cups Peaches (peeled, pitted and chopped)
  • 2 cups Mango Juice (100%)
  • 1 tablespoon lemon juice
  • 1 teaspoon Butter (I cant believe its not butter)
  • 3 cups Sugar (measured and set aside)
  • 1 box Pectin (Ball, low sugar/no sugar)
To preparing peaches: Peel, remove pits and chop. Combined peaches, mango juice, lemon juice, and pectin in a medium saucepan, stirring until pectin is completely dissolved. Add butter and bring to a boil over high heat, stirring occasionally. Add sugar all at once, stirring until sugar is completely dissolved and bring back to a hard boil. Boil for (2) minutes. Ladle into very hot, sterilized jars leaving 1/4" head space. Wipe rims and threads with a clean damp cloth. Tighten rings and lids. Place on a towel and let stand over night to cool. Check seals and store in a cool dry place. Shelf life is one year and, refrigerator life is six months.
Similar Recipes
Huckleberry Jam
Rating of 4 out of 5.0 stars
fruit pectin
granulated sugar
or 2 1/2 pints ripe huckleberries
Raspberry Gooseberry Jam
tightly packed gooseberries
Rhubarb Jam
Rating of 5 out of 5.0 stars
3 oz. package of strawberry gelatin
fresh rhubarb

Peach Mango Jam Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com