Strawberry Apple Jam Recipe

Ingredients
  • 3 cups Strawberries (prepared)
  • 2 cups Apples (prepared)
  • 2 cups Strawberry Juice
  • 1 tablespoon lemon juice
  • 1 teaspoon Butter (I cant believe its not butter)
  • 1 box Pectin (Ball, low sugar/no sugar)
  • 3 cups Sugar (measured and set aside)
Directions
To prepare fruit: Wash, remove strawberry caps and chop strawberries, wash, peel, core and dice apples. Combined strawberries, apples, strawberry juice, lemon juice, and pectin in a medium sauce pan stirring until pectin is completely dissolved. Add butter and bring to a boil over high heat. Add sugar all at once, stirring until sugar is completely dissolved and bring back to a hard boil over high heat. Boil hard for (2) minutes. Ladle into very hot, sterilized jars leaving 1/4" head space. Wipe rims and threads with a clean dry cloth, Tighten rings and lids. Place on a towel and let stand over night to cool. Check seals and store in a cool dry place. Shelf life is one year and, refrigerator life is six months.
Similar Recipes
Apple Glazed Ham with Apple-Ginger Compote
Apple
brown sugar
butter
cider vinegar
Cook's® Bone
Apple Strawberry Slush
crushed ice
ripe strawberries
small
sugar
Apple Pecan Bread
Rating of 5 out of 5.0 stars
baking powder
baking soda
brown sugar
brown sugar
butter

Strawberry Apple Jam Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com