Apple Crumble 7 Recipe

Ingredients
  • Crumble
  • 2 Eggs
  • 1 1/2 cups sugar
  • 1 cup oil
  • pinch of salt
  • 4 cups potato starch
  • 2 teaspoons vanilla sugar, optional
  • 4 teaspoons baking powder, optional
  • Filling
  • 8 apples, peeled and sliced
  • 3/4 cup sugar
  • 1 1/2 teaspoons cinnamon
  • 2 tablespoons Lemon Juice
  • 1/2 cup water
Directions
Combine crumble ingredients to form coarse crumbs and set aside 1/4 cup of the mixture. Divided remaining crumble between two 9-inch square pans, pressing them gently into the pans. Combine filling ingredients in a separate bowl and pour over the crumb layer. Sprinkle reserved crumbs over the filling. Bake at 350° for 40-50 minutes. Makes 2 pans.

SERVING SUGGESTION: Garnish each piece with an apple wedge prior to serving.

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