JELLO JIGGLERS AND JIGGLER DEVILED EGGS Recipe

Ingredients
  • 4 packages or 2 family size pkgs jello (small pkgs)
  • 2 1/2 cups boiling water or apple juice
  • 1 envelope Knox gelatin, optional
Directions
Completely dissolve jello and gelatin in boiling water or juice. Pour into a 9x13" pan. Chill till firm, about 3 hours. To unmold, dip pan in warm water about 15 seconds. Cut into squares or use cookie cutters to make shapes.

DEVILED JELLO JIGGLER EGGS: Make egg mold jigglers, cut in half lengthwise & scoop out a bit of the centers. Chop up the scooped out bits & mix with some Cool Whip or mayo. Place filling back into the "eggs" like for deviled eggs; refrigerate. Very colorful.

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