Mock Whipped Cream Frosting 2 Recipe

  • 1/2 cup rice milk, original
  • 1/3 cup brown rice flour
  • 1 pinch xanthan gum
  • 1 pinch salt
  • 1/2 cup fructose, granulated
  • 1/2 cup palm oil shortening
  • 1 1/2 teaspoons Vanilla
  • 1 1/2 cups sugar, powdered
This recipe is enough to frost one 9 X 13 cake.

Using a small saucepan, combine milk, flour, xanthan gum, and salt. Stir using a whisk. Over medium heat, stir constantly with a fork until mixtures forms a paste. Remove from heat, transfer mixture to a bowl, and let cool.

Using a stand-up mixer, cream together shortening and fructose. Add cooled milk mixture and beat again. Add powdered sugar and vanilla. On medium setting, beat until mixture is smooth.

Note: For a creamier frosting you can replace the rice milk with canned coconut milk.

Similar Recipes
Strawberry Sauce Cooked
fresh strawberries
Powdered Sugar Icing
Food coloring
light corn syrup
powdered sugar
Strawberry Sauce Fresh
fresh strawberries

Mock Whipped Cream Frosting 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com