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Ginger Pork Shogayaki Recipe

Ingredients
  • 1 pound thinly sliced pork
  • 2 tablespoons grated fresh ginger
  • 3 tablespoons Soy Sauce
  • 2 tablespoons mirin (Japanese cooking wine)
  • 1 tablespoon Sake
Directions
Mix soy sauce, mirin, sake, and grated ginger in a bowl. Marinate pork for 5 minutes. Heat some oil in a frying pan. Stir-fry the pork slices on medium heat. Served ginger pork with shredded cabbage. Makes 4 servings
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