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Turkey Wild Rice Soup Recipe

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A cream based soup that is the perfect comfort food. Perfect for your leftover turkey. Chicken could also be used in place of the turkey.
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Servings:
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Ingredients
  • 1 onion, chopped
  • 2 stalks celery, diced
  • 2 carrots, sliced
  • 1/2 cup butter or margarine
  • 1/2 cup flour
  • 4 cups turkey or chicken broth
  • 2 cups wild rice, prepared
  • 2 cups light cream
  • 2 cups turkey, cooked, diced
  • 1 teaspoon parsley flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Directions
PREP
20 mins
COOK
20 mins
READY IN
40 mins
Saute onion, celery, carrots in butter or margarine, until softened.

Reduce heat, stir in flour and cook until bubbly.

Add broth; bring to boil for 1 minute.

Add wild rice, cream, turkey and seasonings. Simmer 20 minutes.

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turkey wild rice soup

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jods User
Rating of 5 out of 5.0 stars
Reviewed By
"A little sinful with the cream but worth the calories. Keeps in the crockpot on low nicely when serving a crowd."
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