Loading

Spiced Tomato Jam Recipe

Ingredients
  • 3 cups Tomatoes (2 1/4 pounds)
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 4 1/2 cups Sugar (measured and set aside)
  • 1 box Pectin (Ball, low sugar/no sugar)
  • 2 tablespoons Lemon Juice
  • 1 teaspoon Butter (I cant believe its not butter)
Directions
Wash, scald, peel and chop tomatoes. Combined tomatoes, lemon juice and pectin, into a medium saucepan and mix well, stirring until pectin is completely dissolved. Add butter and bring to a boil over high heat. Add sugar and spices all at once and bring back to a boil and boil hard for (2) minutes. Skim off foam with a metal spoon, if necessary. Ladle into very hot sterilized jars leaving 1/4" head space. Wipe rims and threads with a clean damp cloth. Tighten rings and lids. Place on a towel and let stand over night to cool. Check seals and store in a cool dry place. Shelf life is one year and, refrigerator life is six months.
Similar Recipes
Bruschetta with Tomato and Mozzarella
2 large tomatoes
balsamic vinegar
capers
extra virgin olive oil
fresh basil
Rhubarb Jam
3 oz. package of strawberry gelatin
fresh rhubarb
Green Tomato Salsa
extra virgin olive oil
fresh lime juice
freshly ground black pepper
green onions
green tomatoes
Loading

Spiced Tomato Jam Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com