Green Tomato Raspberry Jam Recipe

  • 4 cups Green Tomatoes (ground)
  • 4 cups Sugar (measured and set aside)
  • 1 box Raspberry Jello (6 ounce box)
Wash and grind tomatoes. Combined tomatoes and sugar in a large saucepan and bring to a boil over medium heat, stirring occasionally. Cook for (10) minutes. Remove from heat and add 1 (6 oz) box of Jello, Mix well. Place back on low heat and simmer for (20) minutes. Skim off foam with a metal spoon, if necessary. Ladle into very hot sterilized jars leaving 1/4" head space. Wipe rims and threads with a clean damp cloth. Tighten rings and lids. Check seals and store in a cool dry place. Shelf life is one year and, refrigerator life is six months.

+++Really good on crackers with cream cheese.+++

Similar Recipes
Bruschetta with Tomato and Mozzarella
2 large tomatoes
balsamic vinegar
extra virgin olive oil
fresh basil
Rhubarb Jam
3 oz. package of strawberry gelatin
fresh rhubarb
Green Tomato Salsa
extra virgin olive oil
fresh lime juice
freshly ground black pepper
green onions
green tomatoes

Green Tomato Raspberry Jam Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com