Chicken Sopa (Casserole) Recipe

  • 4 Cooked chicken breasts (slices or strips)
  • 4 Corn tortillas cut to 1 inch strips
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can evaporated milk
  • Green onions
  • 2 cans diced green chilies (small cans)
  • 1 pound cheddar or jack cheese
  • 2 tablespoons water
Mix soup, milk, onion & chilies. Butter a large casserole (9"x13"), and place the water in the dish. Arrange half the tortillas evenly along the bottom of the dish, then spread half of the chicken atop the tortillas. Pour 1/3 of the sauce atop the chicken layer, then repeat layers ending again with the sauce. Top with cheese. Best if refrigerated for 24 hours. Bake at 350° for 1 1/2 hours (if refrigerated) or 45 minutes (if not previously refrigerated). Serves 6.
Similar Recipes
Chicken Tortilla and Cheese Bake
black beans
can of green chilies
cheddar cheese
large 11 inch diameter flour tortillas
Layered Chicken and Dumpling Casserole
Rating of 5 out of 5.0 stars
chicken breasts
chicken broth
cream of chicken soup
Creamy Chicken Tortilla Bake
Rating of 5 out of 5.0 stars
cream of mushroom soup
Rotel tomatoes
green bell pepper

Chicken Sopa (Casserole) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com