Iowa's Grilled Turkey Tenderloin State Fair Recipe

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This Asian inspired turkey tenderloin is tasty enough to serve to your summertime company. Grilled to perfection, you'll be making this year-round.
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  • 1 pound Turkey tenderloins
  • 1/4 cup soy sauce
  • 1/4 cup peanut oil
  • 1/4 cup sherry wine
  • 2 tablespoons lemon juice
  • 1 dash black pepper
  • 1/2 teaspoon garlic salt
  • 2 tablespoons minced onion
  • 1/4 teaspoon ginger
Blend all ingredients for marinade together in shallow pan. Add turkey, turning to coat both sides. Cover and marinate in refrigerator for several hours, turning occasionally.

Grill over hot coals, 8-10 minutes per side, depending on thickness. Tenderloins are done when there is no pink in center of meat. Do not overcook.

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Iowa's Grilled Turkey Tenderloin State Fair Recipe Reviews

iowas grilled turkey tenderloin state fair recipe

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Rating of 5 out of 5.0 stars
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RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"Great flavor and I only marinated for 2 hours. The turkey was moist, too, which I usually find turkey to be dry. Great the next day cold on buttered bread!"
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