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Egg Pie 2 Recipe

Ingredients
  • 4 eggs
  • 1 cup Sugar
  • 1/2 cup butter
  • 1 cup cream
  • dash nutmeg
Directions
Beat yolks and add to other ingredients. Mix well and pour into two unbaked pastry shells. Bake at 425° or until filling is firm. Top with meringue.
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