Loading

Fried Oysters Recipe

Provided By
An appetizer perfect for all you oyster lovers out there. Serve these crispy appetizers with a spicy remoulade sauce. This same recipe can be used for scallops, too.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 24 oysters
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons cold water
  • 1 cup breadcrumbs or cracker crumbs, crushed very fine
Directions
PREP
15 mins
COOK
5 mins
READY IN
20 mins
Drain oysters.

Beat eggs with seasonings, add water and mix.

Dip oysters into egg mixture, then into breadcrumbs. Let stand 5 minutes before frying.

Fry in hot oil (375°) until brown. Serve at once.

Similar Recipes
Grilled Scallops with Pineapple Peach Salsa
canned crushed pineapple
fresh cilantro
fresh ginger mint leaves
fresh ground black pepper
fresh lime juice
Mexican Shrimp Cocktail
avocados
red onion
shrimp
limes
cucumber
Salmon Pate Appetizer
green olives
ground pepper
lemon juice
salmon
salt
Loading

Fried Oysters Recipe Reviews

fried oysters

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
greatma User
Rating of 5 out of 5.0 stars
Reviewed By
"I used saltine crackers that I had crushed up really finely. Use peanut oil to fry them in and be sure to make a dipping sauce. I like a spicy mayo and horseradish sauce with these."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com