Molded Vegetable Salad Recipe

  • 1 tablespoon gelatin
  • 1/4 cup cold water
  • 1 teaspoon Salt
  • 1 cup shredded cabbage
  • 1/2 cup shredded carrots
  • 2 tablespoons vinegar
  • 1/2 cup boiling water
  • 3/4 cup diced celery
  • 2 tablespoons lemon juice
  • 1/3 cup sugar
  • 1 cup cooked peas
  • mayonnaise
Soak gelatin in cold water five minutes and dissolve in boiling water. Add vinegar, lemon juice, sugar, salt and vegetables and mix thoroughly. Turn into individual molds which have been dipped in cold water. Chill. Remove from mold to salad plate. Fill center with crisp lettuce and serve with mayonnaise. Thin slices of the ham or lamb roast may be served with this.
Similar Recipes
Tomato and Carrot Aspic Salad
Worcestershire sauce
garlic salt
lemon juice
onion salt
tomato juice
Orange Jell-O Vegetable Salad
boiling water
chopped celery
minced onion
shredded carrots
Tomato Aspic Salad
unflavored gelatin
vegetable juice

Molded Vegetable Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com