Loading
Advanced Search

Molded Vegetable Salad Recipe

Ingredients
  • 1 tablespoon gelatin
  • 1/4 cup cold water
  • 1 teaspoon Salt
  • 1 cup shredded cabbage
  • 1/2 cup shredded carrots
  • 2 tablespoons vinegar
  • 1/2 cup boiling water
  • 3/4 cup diced celery
  • 2 tablespoons lemon juice
  • 1/3 cup sugar
  • 1 cup cooked peas
  • mayonnaise
Directions
Soak gelatin in cold water five minutes and dissolve in boiling water. Add vinegar, lemon juice, sugar, salt and vegetables and mix thoroughly. Turn into individual molds which have been dipped in cold water. Chill. Remove from mold to salad plate. Fill center with crisp lettuce and serve with mayonnaise. Thin slices of the ham or lamb roast may be served with this.
Similar Recipes
Sugar Snap Pea Cole Slaw
Sugar Snap Pea Cole Slaw
pepper
salt
garlic
white vinegar
thinly slice cabbage
Slow Cooker Corned Beef and Cabbage
Slow Cooker Corned Beef and Cabbage
Dijon mustard
head of cabbage
brown sugar
apple juice
potatoes
Creamed Peas and Potatoes
Creamed Peas and Potatoes
salt
milk
fresh shelled peas
minced onion
flour
More Similar Recipes
Loading
Advanced Search

Molded Vegetable Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com