Norwegian Sweet Rolls Recipe

Ingredients
  • 1 cup milk scalded and cooled
  • 1 cake compressed yeast with 1 teaspoon sugar
  • pinch of salt
  • 4 cups flour
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/3 cup cinnamon
  • 3 Eggs
  • brown sugar
  • 1/3 cup butter
  • 1/2 cup brown sugar
  • 1 tablespoon corn syrup
  • pecans
Directions
Boil 1 cup milk until scalded then set aside and cool. Soak 1 cake compressed yeast with 1 tsp sugar in a little warm water. Add the milk to the yeast mixture and cool. Beat eggs with a pinch of salt and add to the milk and yeast mixture. Add 4 cups flour, let rise. Divide dough in parts. Spread with melted butter, cinnamon, and brown sugar. Cut and put in pans. Bake at 350° for 30 min. Melt 1/3 cup butter, 1/2 cup brown sugar, 1 T. corn syrup, and pecans to suit your taste. Spoon into 9x13 pan put rolls on top of pecan mixture.
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